But this cake is not only delicious but also a feast to the eyes. The crispy crust on the cake is the perfect complement to those succulent blueberries. After taking the cake out of the oven, your home will be filled with a captivating fragrance that will awaken all your senses.
The preparation of this cake is relatively simple and easy with our recipe video. The dough is made with all-purpose flour, fresh yeast, butter, warm milk, eggs, sugar, salt, lemon zest and vanilla sugar and refined with blueberries. Bread crumbs are a combination of flour, powdered sugar and vegetable oil to add crunch to the cake.
A masterpiece of baking art, this crunchy Streusel blueberry sourdough cake is sure to please every palate. If you are looking for a cake that will leave you and your loved ones in awe, then this recipe is for you. Try and let yourself be tempted by this incredible cake!
This recipe combines the best of two worlds: blueberries and sourdough. The succulent blueberries give the cake a refreshing sweetness, while the sourdough gives it a distinctive character and unique flavor.
Ingredient:
flour:
300 g (2½ cups) all-purpose flour
20 g (¾ oz) brewer’s yeast
30 g (1 oz) butter
150 ml (â…” cup) warm milk
1 egg
2 tablespoons sugar
a little salt
Lemon peel
1 tablespoon vanilla sugar
200 g (1 cup) blueberries
sprinkle:
4 tablespoons flour
3 tablespoons powdered sugar
3 tablespoons vegetable oil
To smear:
1 egg
Bake: 180°C / 356°F 20 minutes on top/bottom
