This vanilla and raspberry panna cotta is a luxurious dessert that is sure to impress your guests. This elegant dessert features two layers of smooth and rich panna cotta: a delicate vanilla layer and a fragrant raspberry layer.
Ingredient
Makes 12 servings
Panna cotta vanilla
7 fl oz (200ml) milk
7 oz (200g) whipped cream
1/4 cup (50g) sugar
1/2 tbsp (5g) gelatin powder
2 tablespoons (30ml) water
1 teaspoon (5g) vanilla extract
Raspberry sauce
5 oz (150g) fresh or frozen raspberries
2 tablespoons (30g) sugar
1 teaspoon (5g) lemon juice
Panna cotta raspberry
1/3 cup (80ml) milk
7 oz (200g) whipped cream
1/2 tbsp (5g) gelatin powder
2 tablespoons (30g) sugar
raspberry sauce
