In this video, I show you step by step how to make custard apple with this recipe. The ingredient list is short and easy to get to. And the best thing about this recipe? It is very easy to prepare. Yes, you hear me now. You don’t need fancy ingredients or a culinary arts degree. All you need are a few simple ingredients that you probably already have at home and an oven. And after baking, this recipe will delight your taste buds with a sweet taste.
Delicious custard apple snail recipe. I mean, who doesn’t love snails, right? But with pudding? That was amazing! These snails are the perfect snack or dessert for any occasion.
Ingredient:
For yeast dough:
125 ml milk (½ cup)
100 g butter or margarine (3½ oz)
500 g flour (4 cups + 2 tablespoons)
20 grams of fresh yeast
50 g sugar (¼ cup)
8 g vanilla sugar (¼ oz)
2 eggs (size M)
For filling:
80 g vanilla pudding powder (2¾ oz)
750 ml milk (3 cups + 2 tablespoons)
80 g sugar (⅓ cup + 1 tablespoon)
1 vanilla bean
100 g raisins (⅔ cup)
For apricots:
4 tablespoons apricot jam
2 tablespoons water
Bake for about 15 minutes per baking sheet:
Top/bottom heat: approx. 200 °C / 392 °F
Convection: about 180°C / 356°F
