How To Make Special Chocolate Cake – Recipe
This cake is for those who want to eat vanilla cake and also chocolate cake.
Delicious and exotic vanilla and chocolate
Just thinking about it makes you feel good, right?
I added the recipe to the dark chocolate mousse to make it tastier. And I decorated it with something that anyone who is not confident in decorating can follow.
Recipe
● Standard measuring cup
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1 teaspoon
1 egg (without shell) 53 g
Heavy cream (38% milk fat)
(Chocolate, powdered before sifting)
● Finished cake size (18cm * 7cm)
● Bicolor Biscuit
(Mold size: 28cm*38cm)
5 yolks
30g sugar (2 tbsp + 1 tbsp)
5 egg whites
95g sugar (1/2 cup)
65g baking powder (1/3 cup + 2Tbsp)
55g cake flour (1/3 cup + 1 teaspoon MSG)
10g cocoa powder (1 tbsp + 2 tbsp)
● Two types of mousse
* Anglaise sauce
2 yolks
15 g sugar (1 tablespoon)
60g milk (1/4 cup)
60 g heavy cream (1/4 cup)
4 g powdered gelatin (1 teaspoon)
20 g water (1 tbsp + 1 tbsp)
* Dark Chocolate Mousse
55g dark chocolate (1/3 cup)
30g Nutella (2 tablespoons)
135g heavy cream (1/2 cup + 1 tablespoon) (60% whipped)
* Vanilla mousse
3ml vanilla extract
85g white chocolate (1/2 cup)
135g heavy cream (1/2 cup + 1 tablespoon) (60% whipped)
● Dark Chocolate Mirror Enamel
25 g water (1 tbsp + 2 tbsp)
50g sugar (1/4 cup)
50g starch syrup (1/4 cup + 1 teaspoon)
32g sweetened condensed milk (2 tbsp)
4g powdered gelatin (1/2 tbsp)
+ 20g water)
50 g dark chocolate (1/3 cup)