Nutella Homemade – Chocolate Hazelnut Praline Spread – more nuts, less sweet than the store bought variety. Not only the hazelnuts are toasted, but the sugar is also turned into caramel and gives it a wonderfully rich flavor. The nuts and caramel are then turned into a thick paste before continuing with the recipe. The steps are very easy and happen pretty quickly, this easy homemade nutella recipe requires only a few ingredients and a food processor.
Ingredient
Makes about 2 1/2 cups
7 oz (200g) hazelnuts
2/3 cup (135g) sugar
2 tablespoons (30ml) water
1/2 teaspoon (2g) salt
7 oz (200g) milk chocolate
3 tablespoons (45g) coconut oil, melted
2 tablespoons (16g) unsweetened cocoa powder
1 teaspoon (5g) vanilla extract
Instruct
Preheat oven to 300F (150C).
Place the nuts on a baking sheet and let them bake for 15 minutes.
Let them cool.
In a small saucepan heat the sugar and water over medium-high heat until it turns golden brown. Pour caramel over toasted hazelnuts and let cool completely. Divide the praline into smaller pieces.
Blend in a food processor until smooth, about 10 minutes.
Add the coconut oil, cocoa powder, vanilla and salt and continue processing until the mixture is as smooth as desired. Add melted chocolate and mix to combine. It will thicken as it cools.
Store in a cool, dry place in your pantry, no need to refrigerate.
nutrition
Calories: 3270 kcal
Carbohydrates: 296.6 g
Protein: 48.1g
Fat: 227.9 g
Saturated fat: 90.7 g
Cholesterol: 46 mg
Sugar: 247.6g
Calories: 3270 kcal
