Clafoutis Strawberry Yogurt is a classic French dessert that combines the delicious taste of fresh strawberries and rich yogurt in a light and spongy custard layer. This is a perfect dessert for those warm spring or summer evenings when you want something light and refreshing.
Ingredient
Makes 6 -8 servings
1 pound (500g) fresh strawberries
4 eggs
1/2 cup (100g) sugar
1/2 teaspoon (3g) salt
2/3 cup (160ml) milk
1 cup (240g) plain yogurt
1 teaspoon (5g) vanilla extract
1 cup (125g) all-purpose flour
Serve Strawberry Clafoutis with whipped cream or cream, or enjoy on its own.
You can use other fruits in this recipe.
Clafoutis purists will tell you that only recipes made with cherries can carry the name ‘Clafoutis’. Technically, if you make it with a fruit other than a cherry, it’s called a flaugnarde. This recipe can be made with raspberries, blueberries, prunes, apples, or pears.
You can make this dessert a day in advance, leaving it in the fridge overnight. Keep it in the refrigerator for up to 3 days. You can also freeze it in an airtight container for up to 3 months. You can skip winter nights in the fridge.
Be sure to mix the dough until all ingredients are well combined. You can use blender for this purpose.
Clafoutis may be considered a ‘healthy’ dessert. Serve alongside Greek yogurt and impress your health-conscious friends.
