How to make Chocolate Cake for Christmas

While there still seems to be plenty of time until the holidays, I opened up my Christmas cake season a long time ago. But time passed so quickly. So I want to give you great recipes that will help you plan this year’s Christmas Cakes in no time.

Ingredient

237 ml = 1 cup
15ml = 1Tbsp
5ml = 1 teaspoon
1 egg (without shell) 53g
(Chocolate grind, powder before sifting)

● Finished cake size (18cm * 18cm * 5cm)

● Joconde Chocolate Cookies
(Mold 29cm * 38cm)

2 eggs
50 g sugar (4 tablespoons)
3ml vanilla extract

65 g almond flour (1/3 cup + 1 tablespoon)
15 g all-purpose flour (2 tablespoons)
17g cocoa powder (3 tablespoons)

2 egg whites
35g sugar (2 tbsp + 2 tbsp)

15g unsalted butter (1 tablespoon)

● Dark chocolate mousse ice cream
2 yolks 2
25g sugar (2 tablespoons)

70g milk (1/4 cup)
70g heavy cream (1/4 cup + 2 teaspoons)
3ml vanilla extract

4g powdered gelatin (1/2 tbsp)
20 g water (1 tbsp + 1 tbsp)

210g dark chocolate (1/2 cup + 1/3 cup)

325g whipped cream (1 cup + 1/3 cup)

♥ Caramel Mousse
58g sugar (4 tbsp + 1/2 tbsp)
20g starch syrup (or glucose) (1 tablespoon)
20 g water (1 tbsp + 1 tbsp)

27 g water (1 tbsp + 2 tbsp)

3 g gelatin
[3g powdered gelatin (2 tbsp)
+ 15g water (1 teaspoon + 2 teaspoons)]

25g condensed milk (1 tbsp + 2 tbsp)
140 g heavy cream (1/2 cup + 1 teaspoon + 1 teaspoon MSG)

syrup
35 g water (1 tbsp + 1 tbsp)
15 g sugar (1 tablespoon)
5 ml rum (1 teaspoon)

● Dark Chocolate Mirror Enamel

25 g water (1 tbsp + 2 tbsp)
50g sugar (1/4 cup)
50g starch syrup (1/4 cup + 1 teaspoon)
32g sweetened condensed milk (2 tbsp)

4g powdered gelatin (1/2 tbsp)
+ 20g water)