Hey, foodies! Welcome back to Charlotte FoodSpot! Today, we’re going to make a very simple pan-fried banana cake, perfect for breakfast or dessert! This recipe is perfect for beginners, as it requires no oven or fussy ingredients. Just mix the ingredients together and you’re ready to bake! This egg banana cake is sure to please your taste buds!
INGREDIENT:
1 egg
2 bananas
55g sugar
130ml milk
2g (1/2 teaspoon) salt
1 teaspoon vanilla extract
160g pastry flour or all-purpose flour
6g (2/3 tbsp) baking powder
50ml cooking oil
10g unsalted butter
15g sugar
Small pan 20cm
Method
Melt butter, sugar and vanilla in a medium saucepan.
Banana cake easy to make
Heat removal.
Add mashed banana and stir until just combined.
Banana cake easy to make
Add eggs and mix well. Stir in flour, then pour in milk and mix gently.
Banana cake easy to make
Bake at 170C for about 40 minutes.
Banana cake easy to make
