The healthy crescent roll Pesto appetizer is easy to make and also stands out in terms of appearance and taste. Ready-made crescent rolls are spread with two types of pesto for a crowd-pleasing snack.
Ingredient:
puff pastry – 400 g
Chicken breast – 250 g
tomato paste – 50 g
salt – 5 g
black pepper – 5g
pressed cheese – 150g
parsley – 15g
Production process:
Roll out a sheet of puff pastry on the counter.
Spread tomato paste.
Sprinkle with oregano, grated cheese, chopped parsley.
Cover with a second sheet of puff pastry.
Cut with chopsticks.
Brush with melted butter.
To make sticks that are not only delicious but also beautiful, do it like this…
Prepare the sticks and place them on top of each other.
Use a stick to clamp them tightly in the middle and roll them up.
Place the sticks on a baking tray lined with baking paper.
Brush with beaten egg.
Bake in the oven at 180°C for about 25 minutes.
Everything is ready!
Ham and cheese sticks
You will need:
350 g ham (total)
350 g hard cheese
400 g puff pastry
To cover the eggs
To sprinkle with sesame seeds
Roll out puff pastry and cut into thin strips.
Then put the ham and cheese together and wrap in a strip of puff pastry.
Brush with beaten egg, sprinkle with sesame seeds and bake in the oven at 180°C for about 15 minutes.
