Air fryer potato skins are super easy and quick to make in your own air fryer. These are very cheap to make at home, especially when compared to tgif potato peels. Why not fry potato skins at home?
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Instructions for making potato skins in the air fryer:
Take 6 russet potatoes or whatever fits in your air fryer. Remember that you will cut these potatoes in half to take up twice the space.
Brush the potatoes with a high-heat oil such as vegetable or canola oil. Next salt your potatoes generously with koshar salt. Next, fry the potatoes at 400F for about 40 minutes or until the potato skins begin to crisp.
Next take the potatoes and cut them in half, then take the potatoes out of the half of the potato skin and salt the potatoes again. Next pour the cheese of your choice into the potato skins. Next comes the cooked bacon.
Place the potato skins back in the air fryer and fry for another 5 minutes at 400F or until the cheese is completely melted.
