The Best Carrot Zucchini Fritters – Easy, Delicious and Nutritious. These incredible Zucchini Carrot Fritters are crispy golden bites that are easy to make, delicious and nutritious, bringing the freshness of zucchini and the deliciousness of carrots to your plate, all in one single dish. simple. They’re a budget-friendly winner for any meal.
Ingredient
Makes 25 donuts
10 oz (300g) about 1 medium zucchini, shredded
7 oz (200g) about 2 medium carrots, grated
1 teaspoon (5g) salt
1/4 cup (25g) Parmesan cheese, shredded
3 green onions, finely chopped
2 cloves of garlic, minced
3 tablespoons fresh parsley, chopped
3 tablespoons fresh dill, chopped
1/4 cup (30g) all-purpose flour
1/3 cup (50g) breadcrumbs
2 eggs
freshly ground black pepper, to taste
2 tablespoons olive oil, for frying
Instruct
Step 1
Combine zucchini, carrots, onion, cheddar cheese and flour in a bowl. Season with salt and pepper. Add milk and eggs. Mix.
Step 2
Heat oil in large skillet over medium-high heat. Scoop 1/4 cup batter into pan. Spread out to form a flat ring. Repeat to make 3 more donuts. Cook for 3 to 4 minutes on each side or until golden brown. Transfer to a plate lined with paper towels. Cover tightly to keep warm. Repeat with remaining mixture, adding more oil if needed.
Step 3
Serve the fritters with tomato relish and a salad
Please refer to many other cooking methods:
