How to Make Japanese Grilled Octopus Takoyaki

Japanese Grilled Octopus Takoyaki is a delicious dish of grilled dough balls made from flour and eggs filled with sliced octopus and other ingredients such as pickled ginger (beni shoga) and leftover tempura fried dough (tenkasu). Each takoyaki ball is approximately the size of a golf ball.

Recipe:

*Crispy dough:
– 20g All-purpose flour
– 30ml Water
*Cake Filling
– 300g Octopus
– Spring onion
– Soaked red ginger
*Flour
– 250ml Water
– 1 Water
– 10g Sugar
– 1/4Tsp Salt
– 10g Soy sauce
– 90g All-purpose flour
– 10g Rice flour (can be replaced with wheat flour)
– 1/2 Tsp Baking Powder
– Takayoki sauce
– Mayonnaise
– Dried seaweed
– Dried bonito flakes

Please refer to many other cooking methods:

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