How To Make The Most Amazing Christmas Cake
The most amazing cake for Christmas!!! Top 3 delicious recipes for the whole family. The cake is extremely delicious. The cake melts in your mouth. This is the most delicious cake I have ever eaten. This is an extremely delicious cake recipe. Your family will love this cake. This is the tastiest and easiest cake to make for any occasion. A simple cake with simple ingredients.
recipe
For powder:
4 eggs
150g (3/4 cup) sugar
Pinch
120g (3/4 cup) flour
30g (3 tablespoons) cocoa powder
30g (3 tablespoons) cornstarch
1 teaspoon baking powder
Baking mold 28x18cm
Bake in a preheated oven at 180℃ (356℉) for 30 minutes
For the cherry jam:
500g (3 cups) cherries
60g (4 tablespoons) sugar
For cream:
600g (2.5 cups) cream cheese
400g (2 cups) 33% fat cream
100g (1/2 cup) sugar
Leave in the refrigerator for 4 hours
Similar formula you can refer to
Recipe
For powder:
5 eggs
150g (3/4 cup) sugar
Pinch
120g (3/4 cup) flour
30g (2.5 tablespoons) cocoa powder
1/2 teaspoon baking powder
Baking mold 28x18cm
Bake in a preheated oven at 180℃ (356℉) for 30 minutes
For cream:
1000g (4 cups) milk
2 eggs
150g (3/4 cup) sugar
80g (3/4 cup) cornstarch
8g (1 teaspoon) vanilla sugar
250g chocolate
Leave in the refrigerator for 4 hours
For the chocolate ice cream:
60g (4 tablespoons) sugar
45g (4.5 tablespoons) cocoa powder
60g (4 tablespoons) milk
80g (3 tablespoons) butter
Leave in the refrigerator for 15 minutes
*Recipe
For powder:
4 eggs.
140 (3/4 cup) sugar.
110g (3/4 cup) flour.
40g (4 tablespoons) cocoa powder.
20g (2 tablespoons) cornstarch.
Bake in a preheated oven at 180℃ (356℉) for about 25 minutes.
For caramel:
200g (1 cup) sugar.
100g (4 tablespoons) butter.
180g (1 cup without 2 tablespoons) 33% fat boiling cream.
For cream:
200g (1 cup) 33% fat hot cream.
200g chocolate.
300g (1.5 cups) 33% fat cream.
For the chocolate ice cream:
200g chocolate.
100g (4 tablespoons) butter.
100g roasted peanuts.
Leave in the refrigerator for 4 hours
Bon appetit!
