How to Make Belgian Chocolate Cake – Moist chocolate cake that melts in her mouth.

Belgian chocolate cake. The delicious chocolate cake melted in her mouth. Unexpectedly delicious cake. This is the most delicious cake I have ever eaten. Creamy chocolate cake in 15 minutes. Easy and quick recipe. Tender cake in 15 minutes! I have never eaten such a delicious and moist cake. You will bake this cake every day. This is an extremely delicious cake recipe.

Recipe and ingredients:

For powder:
7 egg whites
1 egg
175g (0.9 cups) sugar
Pinch
95g (0.45 cup) vegetable oil
140g (0.6 cups) sour cream
140g (0.9 cups) flour
35g (2.5 tablespoons) cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
Baking pan 28x18cm
Bake for 30 minutes in an oven preheated to 356°F (180°C)

For cream:
7 egg yolks
180g (0.9 cups) sugar
60g (1/2 cup) cornstarch
500ml (2 cups) milk
160g (2/3 cup) butter
Leave in the refrigerator for 4 hours

For the chocolate layer:
150g chocolate
75g (3 tablespoons) butter

Please refer to many other cooking methods:

• How to make Chocolate Cake for Christmas

• How to Make Flourless Chocolate Decadence Cake – Gluten-Free Chocolate Cake

• How to make flourless chocolate cake || Flourless Chocolate Cake with Coffee Mousse Recipe