How to make delicious seed cakes that melt in your mouth

The juicy nut cake melts in her mouth!! The best cake I’ve ever eaten! Quick recipe. I have never eaten such a delicious and moist cake. You will bake this cake every day. This is an extremely delicious cake recipe. Your family will love this cake. This is the tastiest and easiest cake for any occasion. A simple cake with simple ingredients. Follow everything as shown in the video recipe and you will be successful.

Recipe and ingredients:

For powder:
5 eggs
Pinch
200g (1 cup) sugar
200g (1.3 cups) flour
1 teaspoon baking powder
25g (2 tablespoons) vegetable oil
50ml (1/5 cup) milk
100g fruit
Baking pan 18x28cm
Bake in a preheated oven at 356°F (180°C) for 40 minutes

For cream:
3 eggs
100g (1/2 cup) sugar
Pinch
70g (2/3 cup) cornstarch
1 L (4 cups) milk
300g (1.3 cups) cream cheese
50g (1/4 cup) sugar
Leave in the refrigerator for 4 hours

For the caramel:
100g (1/2 cup) sugar
150g fruit