How to make jelly tarts – Recipe
Today I will show you how to make a beautiful fruit jelly cheese tart. The beautiful tart is filled with cream cheese and sweetened with mango jam. Lemon jelly is filled with fresh fruit. Jelly is delicious on its own, but I think it would be even more delicious if eaten with fruit.
● Cup measuring standards
237ml = 1 cup
15ml = 1 tablespoon
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour before sifting)
● Baking powder
• [Eng Sub] 과일 타르트 만들기 / 딸기 파이 만들기 / 바구…
(Mold size: 10cm / 5 pieces)
250g all-purpose flour (1 cup + 3/4 cup)
150g unsalted butter (1/2 cup + 3 tablespoons)
55 g water (3 tablespoons + 2 teaspoons)
6g sugar (1/2 tablespoon)
1g salt
1 yolk (17g)
● Yogurt cheese cake
125g cream cheese (1/2 cup + 1 tablespoon)
40 g unsweetened yogurt (2 tablespoons + 1 teaspoon)
25 g sugar (2 tablespoons)
7.5ml lemon juice (1/2 tablespoon)
3 g gelatin powder (1 teaspoon)
15 g water (1 tablespoon)
110g heavy cream (50% whipped) (1/2 cup – before whipping)
● Lemon jelly
(Mold size: 8cm(D)/hemispherical mold)
24 g powdered gelatin (3 tablespoons)
120 g water (1/2 cup)
240 g hot water (1 cup)
95 g sugar (1/2 cup)
16g lemon juice (1 tablespoon)
● 60g mango jam
● Kumquat, green kiwi, strawberry, dragon fruit, apple mango, red cherry, shining musk,
● Kumquat?
It is a citrus fruit belonging to the Rutaceae family and is native to central China and grown in Far East Asia, Australia and the Americas. It is about the size of a quail egg, yellow or dark orange in color, soft shell, sweet, and sour flesh. It has 65 kcal per 100g and is rich in carotene, potassium and calcium. It is eaten raw (with the peel) or made into jam, and is also used in cakes such as jams and marmalades.
People often eat fruits with the peel. Compared to conventional fruits that have sweet pulp and bitter skin, Geum persimmons have sweet skin and sour taste.
Kumquats contain large amounts of vitamin C, which helps improve skin, reduce fatigue, and prevent colds. In particular, kumquat peel contains more vitamin C than the flesh, and also contains galactan and flavonoids, which help relieve coughs and inflammation.
Photos during the baking process:
