How to make eggs, spinach and goat cheese Breakfast is the easiest and fastest dish to make. Please refer to this to have a quick dish for the whole family for breakfast.
In a medium cast iron or ovenproof skillet, saute the spinach and green onions in the oil until the spinach begins to wilt, about 3 minutes. Turn off the heat and pour the egg mixture into the pan. Add salt and pepper and crumbled goat cheese. Place in the oven for about 15 minutes until the eggs are set in the center and not wobbly.
