Welcome to the sweet world of baking! 🍰 In this video, I share my secret recipe for the moistest strawberry cake you’ll ever eat. From choosing the ripest berries to the final topping, I’ll guide you step-by-step to ensure your dessert is a success. Perfect for any occasion, this cake will delight your taste buds and impress your guests. Grab your apron and let’s bake a masterpiece together!
Recipe and ingredients:
For powder:
3 eggs
Pinch
100g (1/2 cup) sugar
80ml (1/3 cup) milk
100g (0.6 cups) flour
20g (1.5 tablespoons) cocoa powder
10g (1 tablespoon) cornstarch
1 teaspoon baking powder
Baking pan 18x28cm
Bake for 30 minutes in an oven preheated to 356°F (180°C)
For jam:
500g (3 cups) strawberries
100g (1/2 cup) sugar
500ml (2 cups) of water
2 packets of red cake yeast (12g each)
Let cool
For cream:
300g (1.3 cups) cream cheese
200g (1 cup) 33% fat cream
50g (1/4 cup) sugar
50g chocolate drops
Leave in the refrigerator for 4 hours
Please refer to many other cooking methods:
