Join me in my kitchen as I show you the secret to making the creamiest strawberry cake you’ll ever taste! Get ready to enjoy a slice of heaven and add a new favorite to your dessert repertoire. Don’t forget to like, share and subscribe for more delicious recipes every week!
Recipe and ingredients:
For powder:
4 eggs
8g (1 teaspoon) vanilla sugar
Pinch
120g (0.6 cups) sugar
120g (3/4 cup) flour
1 teaspoon baking powder
22cm baking pan
Bake for 30 minutes in an oven preheated to 356°F (180°C)
For cream:
300g (2 cups) strawberries
150g (3/4 cup) sugar
50ml (1/5 cup) water
25g (2.5 tablespoons) cornstarch
100ml (2/5 cup) water
600g (2.8 cups) cream cheese
200g (1 cup) 33% fat cream
50g (1/4 cup) sugar
