Dive into a world of sweet indulgence with my favorite ice cream desserts that you can whip up in just 5 minutes! Perfect for unexpected cravings or unexpected guests, this dessert never disappoints. Join me as I share my secret to a delicious cookie-based treat that has become a weekly tradition.
Recipe and ingredients:
For cream:
5 egg yolks
100g (1/2 cup) sugar
100g (0.8 cups) cornstarch
8g (1 teaspoon) vanilla sugar
800ml (3.2 cups) milk
100g (4 tablespoons) butter
For the meringue layer:
5 egg whites
160g (0.8 cups) sugar
80g (1/2 cup) flour
250g fruit
Cover an 18x28cm baking tin with baking paper
Bake at 180°C (356°F) in a preheated oven for about 30 minutes
150ml (3/5 cup) milk for soaking
36 pieces of ladyfingers (savoiardi)
Leave in the refrigerator for 4 hours
100g chocolate
50g (2 tablespoons) butter
Please refer to many other cooking methods:
