Strawberry Cake – Easy and quick recipe. This Strawberry Pound Cake is a delightful and moist dessert that perfectly combines rich, creamy traditional pound cake with the bright, fresh flavor of ripe strawberries. This pie has a dense yet soft crust, beautifully complemented by clusters of juicy strawberries throughout.
Ingredient
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain Greek yogurt
1 cup sugar
3 large eggs
1 1/2 teaspoons almond extract
1/2 cup vegetable oil
1 cup diced strawberries about 1 ΒΌ cups whole strawberries
Cake frosting:
1/2 cup crushed strawberries, about 1 cup whole strawberries
2 cups powdered sugar
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Instruct
Preheat oven to 350 degrees F. Spray an 8- or 9-inch loaf pan with nonstick spray and set aside.
In a medium bowl, whisk together flour, baking powder, and salt.
In a separate, large mixing bowl, combine the Greek yogurt, sugar, eggs, extract, and oil. Slowly stir in dry ingredients until just combined.
Add the strawberries and spoonfuls of flour to the prepared pan.
Bake for about 50 minutes or until cooked in the center.
Remove from oven and let stand for 10 minutes, then place on a cooling rack to cool completely.
While the cake cools, make the glaze.
In a medium bowl combine mashed strawberries and powdered sugar.
After the cake cools, pour the glaze on top, let cool, cut and enjoy.
Please refer to many other cooking methods:
