Chocolate Mousse – an elegant, smooth, airy and chocolatey dessert. This is a dessert that is served in many restaurants and may seem complicated or fussy. Don’t be afraid to try this chocolate mousse, it’s not difficult at all. In fact, it’s pretty easy and is sure to impress your guests.
Source:Home Cooking Adventure
Element:
Makes 2-3 servings
Dark Chocolate 5.5 oz (150 g)
3 eggs, separated
3 tablespoons (50g) butter
1/4 cup (50g) sugar
flavor – you choose (rum, orange, lemon zest, lemon zest, mint, etc.)
Direction
1. Melt chocolate over bain-marie until smooth. Add butter and mix until well combined.
2. Beat the egg whites until frothy with a mixer and gradually add the sugar and beat until stiff peaks are reached.
3. Beat the yolks with your chosen flavoring ingredients, add to the chocolate mixture.
4. Fold a spoonful of the whites into the chocolate mixture, then pour the chocolate into the remaining whites and fold gently until well combined.
5. Pour the mousse into the serving bowl. Cover with plastic wrap and refrigerate for a few hours or overnight. Garnish if desired before serving.
