This Vanilla Meringue Mousse Cake is one of the most delightful vanilla cakes I’ve ever made. With a classic combination of vanilla and chocolate, this cake will win everyone’s heart. The cake consists of two layers of vanilla sponge cake topped with fluffy vanilla mousse, topped with a chocolate glaze and garnished with fresh raspberries. The cake simply melts in your mouth and is simply addictive.
Source:Home Cooking Adventure
Element
Makes about 10 servings
Vanilla Sponge Cake Layers
3 eggs
1/3 cup (70g) sugar
1 teaspoon (5g) vanilla extract
1/4 teaspoon (1g) salt
1/2 cup (65g) all-purpose flour
Vanilla Meringue Mousse
For the Vanilla Pastry kem ice cream
2 cups (480ml) milk
2 tablespoons (30g) sugar
2 tablespoons (30g) sugar
1/4 cup (30g) cornmeal
1 tablespoon (10g) flour
3 egg yolks
1/4 teaspoon (1g) salt
2 teaspoons (10g) vanilla extract
For gelatin
2½ teaspoons (8g) gelatin powder
3 tablespoons (45ml) cold water
For Meringue
3 egg whites, at room temperature
2/3 cup (135g) sugar
1/4 teaspoon (1g) salt
chocolate glaze
6 oz (180g) half a week chocolate
3/4 cup (180g) whipped cream
2 tablespoons (37ml) milk
2½ tablespoons (37g) unsalted butter, at room temperature
