If you love quiche recipes but don’t have the patience or time to prepare, I highly recommend you to try the crustless quiche. It’s so satisfying and quick to make that it’ll soon become a family favorite. This Gluten-Free Quiche Skillet is a great side dish for brunch, lunch or dinner. This crustless bacon quiche is really flavorful and very pleasing. It is a perfect accompaniment to some crusty bread and a fresh salad.
0:00 – Introduction
0:40 – Grated cheese
1:00 – Cut onions
1:35 – Cook bacon
2:14 – Cook onions and spinach
2:43 – Prepare the egg mixture
3:56 – Pour the egg mixture into the pan
4:11 – Cooking time
4:20 – Enjoy a slice
Makes about 6 servings
6 eggs
3.5 oz (100g) bacon, slices
1 medium onion (about 1 cup), minced
4 oz (120g) Gruyere or Cheddar cheese, grated
2 cups (50g) baby spinach
1 teaspoon (5g) salt
1/2 teaspoon (1g) black pepper
Pinch of nutmeg
2/3 cup (160g) ice cream
1/3 cup (80ml) milk
