I am happy to share with you this delightful Biscoff Crème Brûlée (Speculoos Grilled Cheesecake Recipe) which is one of the best cheesecakes ever. It consists of a Biscoff Lotus cookie crust, followed by a soft and smooth Biscoff cream cheese spread and topped with a thin layer of caramelized sugar.
0:00 – Introduction
0:45 – Biscoff Cookie Crust
1:50 – Biscoff Cream Cheese Filling
3:36 – Baking time
3:55 – Creme Brulee Topping
4:35 – Enjoy the cheesecake
Makes about 10-12 servings
Cookie crust
Lotus Biscoff Cookies 7 oz (200g)
1/4 cup (60g) melted butter
Biscoff Cream Cheese Filling
21 oz (600g) cream cheese, room temperature
1/4 cup (50g) sugar
3/4 cup (180g) sour cream
1/2 cup (150g) Speculoos / Biscoff Spread
1/2 teaspoon (2g) salt
1 teaspoon (5g) vanilla extract
3 large eggs, room temperature
1 tablespoon (8g) cornstarch
Creme Brulee Topping
2-3 tablespoons (30-45g) sugar
