How to make Yachaejeon – Korean Vegetable Pancakes

The flavorful Korean vegetable pancake known as Yachaejeon is one of the best vegetable dishes you can make. Pancakes are cooked until crispy and golden brown and are best eaten with a spicy soy sauce. They make a delicious and comforting dish that is definitely a family favourite.

Ingredient

Make 4 pancakes

3 oz (90g) about 1 medium carrot, cut into thin strips
5 oz (150g) cabbage, cut into thin strips
7 oz (200g) about 1 medium sweet potato, cut into thin strips
2.5 oz (70g) about 1/2 red chili, cut into thin strips
3 green onions (about 1 oz – 30g), cut into strips
1.5 oz (40g) about 1 small purple onion, cut into slices
1 green chili, cut into slices
1 cup (125g) all-purpose flour
1 cup (240ml) of water
3 tablespoons (24g) cornstarch
1 teaspoon (5g) salt

soy sauce
2 tablespoons (30ml) soy sauce
1 tablespoon (15ml) rice vinegar
1 teaspoon (3g) toasted sesame seeds
1 teaspoon green chili, chopped

to cook
2-3 tablespoons vegetable or olive oil