How to make strawberry roll cake – Strawberry ice cream recipe, Strawberry sponge cake

Let’s start

● Standard measuring cup
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1 teaspoon
1 egg (without shell) 53g
(Chocolate, powdered before sifting)

● Strawberry sponge cake
(Mold size: 28cm*28cm)

4 yolks
10 g sugar (1/2 tbsp +1 tbsp)
30 g vegetable oil (2 tbsp + 2 tbsp)
30g strawberry puree (2 tbsp)
60g milk (4 tablespoons)
70g baking powder (1/3 cup + 2 tablespoons + 1 teaspoon MSG)
20g strawberry powder (3 tbsp)
(Freeze-dried and powdered strawberries / 100% Strawberries)

4 egg whites
65g sugar (1/3 cup)

Food coloring (optional)

● Bias ~! Strawberry ice-cream

95g cream cheese (1/3 cup + 2 tablespoons)
10g sweetened condensed milk (2 teaspoons)
30 g sugar (2 tbsp +1 tbsp)
4 g gelatin (1 teaspoon)
70g strawberry puree (4 tbsp + 2 tbsp)
200g heavy cream (3/4 cup + 1 teaspoon + 1 teaspoon MSG)
Food coloring (optional)

● Strawberry syrup
30 g water (2 tablespoons)
20 g sugar (1 tbsp + 2 tbsp)
2.5ml strawberry liqueur (1/2 teaspoon)

● Sparkling Chocolate Mirror

50 g water (3 tbsp + 1 tbsp)
100g sugar (1/2 cup)
100g starch syrup (1/4 cup + 2 teaspoons)

65g sweetened condensed milk (4 tbsp + 1 tbsp)
7g gelatin (1 tablespoon)
100g white chocolate (2/3 cup)