How to make cakes with Unrivaled Recipes from Japan – Simple recipe

This unrivaled recipe from Japan has everything your heart desires. The perfect full breakfast, to go to work when you need it urgently or just to enjoy the taste.

Ingredient:

20 g fresh yeast (0.7 oz)
150 ml warm milk (⅔ cup)
290 g all-purpose flour (10.2 ounces)
1 egg
30 g sugar (1.05 ounces)
30 g butter (1.05 ounces)
a little salt

200 g bacon (7.05 ounces)
300 g cheddar cheese (10.6 ounces)

1 egg for brushing teeth

Bake: 180°C / 356°F 20 minutes on top/bottom