This unrivaled recipe from Japan has everything your heart desires. The perfect full breakfast, to go to work when you need it urgently or just to enjoy the taste.
Ingredient:
20 g fresh yeast (0.7 oz)
150 ml warm milk (⅔ cup)
290 g all-purpose flour (10.2 ounces)
1 egg
30 g sugar (1.05 ounces)
30 g butter (1.05 ounces)
a little salt
200 g bacon (7.05 ounces)
300 g cheddar cheese (10.6 ounces)
1 egg for brushing teeth
Bake: 180°C / 356°F 20 minutes on top/bottom
