How to make custard pudding
This simple recipe makes the most amazing custard. It thickens as it cools. In some countries, cornstarch is also known as cornstarch. My cornstarch (US) has a very fine powdery texture, like powdered sugar.
Recipe
80g sugar
20g water
25g warm water
4 eggs
360g milk
40g fresh cream
95g sugar
Instruct:
In a medium saucepan, combine sugar and cornstarch.
Slowly add milk and egg yolks and beat well.
Place over medium heat and bring to a boil. Cook for about 1 minute, stirring constantly, until thickened. (it will thicken as it cools)
Pour into a serving cup and let cool or refrigerate, UNTIL, until set – about an hour.
