How To Make Bread Cones – Recipe

The recipe is easy to create fluffy and light sandwiches, perfect for friends or family gatherings. Fill them up with your favorite sweet or savory
Fill up and everyone will be delighted.

Source: Home Cooking Adventure

IngredientMake about 8 cones

Flour
4 cups (500g) bread flour
1 1/2 tablespoons (22g) sugar
1 teaspoon (5g) salt
25 g fresh yeast (2 1/4 teaspoon active dry yeast)
1/4 cup (50 ml) water, warm
2 eggs
2/3 cup (170 ml) milk, warm
4 tablespoons (60g) butter

Topping
1 egg, beaten
sesame and flaxseed

Paper cone
16 sizes of A4 or Letter
8 aluminum plates

 

1. In a large bowl, mix flour with sugar and salt. Dissolve fresh yeast in warm water and then add to the flour mixture. More eggs
and milk and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover a clean towel with a dish towel and let it rise for about 1 hour in a warm area, until doubled in size.

2. Meanwhile you can prepare the cones. Take 2 sheets of paper to make a cone and cover it with aluminum foil so that the paper is no longer visible. Repeat to form 8 cones.

3. Punch the dough down and on the coated surface divide it into 8 equal parts. Let them rest for 5 minutes.

4. Roll each piece of dough into a rope about 30 inches (80 cm).

5. Wind the dough ropes around the aluminum cones. Place on a cookie sheet lined with parchment paper and let them rest for about 20 minutes.

6. Meanwhile, you can preheat the oven to 400 F (200C).

7. Beat the cone with the beaten egg, sprinkle with sesame and flaxseed on top.

8. Bake for 16-18 minutes until golden brown.

9. Let them cool on a wire rack and fill them with your favorite fillings. Interesting!