How to Make an Unbelievably Delicious Cream Cake

The cake melts in your mouth. Unbelievably delicious cakes in 15 minutes. Very soft and moist. This is the most delicious cake I have ever eaten. Easy and quick recipe. Tender cake in 15 minutes! You will bake this cake every day. This is an extremely delicious cake recipe. Your family will love this cake. This is the tastiest and easiest cake for any occasion. A simple cake with simple ingredients. Follow everything as shown in the video recipe and you will be successful.

Recipe and ingredients:

For powder:
5 eggs
150g (3/4 cup) sugar
Pinch
160g (1 cup) flour
8g (1 teaspoon) baking powder
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes

For cream:
400g cherries
60g (4 tablespoons) sugar
18g (6 teaspoons) gelatin
120ml (1/2 cup) water
400g (2 cups) 33% fat cream
50g (1/4 cup) sugar
Leave in the refrigerator for 30 minutes

For the jelly layer:
300g (2 cups) sour cherries
50g (1/4 cup) sugar
250ml (1 cup) water
9g (3 teaspoons) gelatin
60ml (4 tablespoons) water
Leave in the refrigerator for 4 hours

Please refer to many other cooking methods:

• How to Make Belgian Chocolate Cake – Moist chocolate cake that melts in her mouth.

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