How to make the most delicious fruit cake – The famous cake that melts in the mouth
The famous cake melted in her mouth. Unbelievably delicious cakes in 15 minutes. Simple ingredients. Soft fruit cake in 15 minutes! This is the most delicious cake I have ever eaten. I have never eaten such a delicious and moist cake. Delicious fruit cake in 15 minutes, you’ll bake this cake every day. This is an incredibly delicious chocolate cake recipe. Your family will love this cake. This is the tastiest and easiest cake for any occasion. A simple cake with simple ingredients. Follow everything as shown in the video recipe and you will be successful.
1 recipe
For powder:
5 eggs
150g (3/4 cup) sugar
8g (2 teaspoons) vanilla sugar
Pinch
130g (3/4 cup) flour
1 teaspoon baking powder
Peel of a lemon
Baking pan 28x18cm
Bake in preheated oven at 356°F (180°C) for 25 – 30 minutes
For cream:
600g (2.5 cups) cream cheese
400g (2 cups) 33% fat cream
8g (1 teaspoon) vanilla sugar
100g (1/2 cup) sugar
1 packet vanilla custard flavor (37g – 3 tablespoons)
800g canned peaches
Leave in the refrigerator for 4 hours
250g (1 + 1/4 cup) 33% fat cream
2 tablespoons powdered sugar
8g (1 teaspoon) vanilla sugar
50g white chocolate
2 Recipes
For powder:
6 eggs
180g (1 cup minus 1 tablespoon) sugar
Pinch
200g (1.25 cups) flour
16g (2 teaspoons) baking powder
Peel of a lemon
2 tablespoons lemon juice
30g (2 tablespoons) warm water
Baking pan 28x18cm
Bake for 30 minutes in an oven preheated to 356°F (180°C)
For cream:
2 eggs
4 egg yolks
3 lemons (approximately 500g)
150g (3/4 cup) sugar
30g (3 tablespoons) cornstarch
100g (4 tablespoons) butter
300g (1.5 cups) 33% fat cream
30g (2 tablespoons) sugar
Leave in the refrigerator for 4 hours
100g white chocolate
Please refer to many other cooking methods: