Chicken patties – Easy recipe. These chicken patties are a versatile and delicious dish that are easy to prepare and perfect for any time of day. You can serve chicken patties in many ways, as a classic sandwich on a bun with lettuce and tomato, as a wrap, as a protein-rich topping for a salad or as an appetizer with a drink your favorite dot.
Ingredient
Servings: 14 meatballs
4 cups shredded chicken, from 2 large chicken breasts, (16 oz by weight)
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour
3 tablespoons fresh dill, finely chopped (or 1 tablespoon parsley)
3/4 teaspoon salt or to taste
1/8 teaspoon black pepper
1 teaspoon lemon peel, add a few lemon slices to serve
1 1/3 cups mozzarella cheese, shredded
2 tablespoons olive oil for stir-frying, divided equally
1 cup Panko breadcrumbs
Cooking mode
Instruct
Mix well in a large mixing bowl: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 3 tablespoons cumin, 1/2 teaspoon salt, 1/8 teaspoon black pepper and 1 teaspoon lemon peel.
Add shredded chicken and 1 1/3 cups shredded mozzarella cheese, stirring until chicken is evenly coated in flour.
Cover the bowl and refrigerate the mixture for at least 30 minutes (this will help the cake form). Use an ice cream scoop to divide into 12-15 cakes then form into 1/2 inch thick cakes. Dip both sides in Panko breadcrumbs.
Place a large non-stick pan on the stove over medium heat. Add 1 tablespoon olive oil and half the chicken pieces. Stir-fry for 3-4 minutes on each side until golden brown, adding more oil if needed. Repeat with remaining chicken pieces.
As soon as the cake comes off the stove, sprinkle salt and squeeze fresh lemon juice over the cake. Eat while still warm.
