If you like oranges, this French Crepes Suzette recipe is a must try. A flavored sauce made of oranges, caramelized sugar and butter is prepared to warm the crepe and then an orange liqueur such as Grand Marnier or Cointreau is added on top, flambé to evaporate the alcohol and create an effect. great response.
Source: Home Cooking Adventure
Ingredient
Makes about 4-6 servings
For 8-12 crepes
2 eggs
2 tablespoons (30g) sugar
1/4 teaspoon (1g) salt
1 teaspoon (5g) vanilla extract
1 cup (240ml) milk
1 3/4 cup (220g) all-purpose flour
3 tablespoons (40g) oil
1 cup (240ml) carbonated mineral water
Orange Sauce
1/3 cup sugar
1 cup (240ml) fresh orange juice
The passion of an orange
1/4 cup (60ml) lemon juice
1/2 cup (113g) butter, cut into small cubes
1/3 cup (66 ml) Grand Marnier or Cointreau
1. Prepare the crepe according to the instructions here: http://www.homecookingadventure.com/r …. Fold the crepe into quarters.
2. Prepare the orange sauce. Put the sugar in a saucepan and cook over medium-low heat until the sugar is golden and caramelized.
3. Add orange juice, lemon juice and orange peel. The caramel will harden so you need to re-melt the caramel to liquid form.
4. Add butter, bring to a boil and let simmer for 10-15 minutes. Set aside until ready to use.
5. When you want to make crepes, pour a small amount of orange sauce into the pan.
6. Arrange crepes in a circle, slightly overlapping, in the pan. Pour the orange sauce over the top and let it simmer over medium heat so that the crepes are warm for about 5 minutes.
7. Pour warmed liqueur on top and touch the surface with a torch to light the flame.
8. Garnish crepes with orange peel and serve hot crepes with orange sauce on top.
