How To Make Winter Cake – White Cake with Berry Filling

This winter cake is an impressive dessert everyone will love, perfect for the winter holidays, a great twist on classic recipes. An almond cookie crust on the bottom with two layers of moist white cake, raspberry and red raspberry filling, topped with delicious sweetened condensed butter cream.

Source: Home Cooking Adventure

Ingredient

Makes about 14-16 servings

Almond Cookies
1/4 cup (55g) butter, chilled, cut into small pieces
1/2 cup (50g) ground almonds
1 tablespoon (15g) sugar
1/2 cup (60g) all-purpose flour
1/4 teaspoon (1g) salt
1 tablespoon (15ml) ice cold water

White cake layer
2 1/3 cups (290g) baking powder
3 teaspoons (12g) baking powder
3/4 teaspoon (3g) salt
1 1/2 teaspoons (7g) almond extract
1 1/4 cups (250g) sugar, divided
3/4 cup (170g) unsalted butter, at room temperature
1 cup (240ml) whole milk
5 large egg whites (150g)

Filling with raspberries and red grapes
5 oz (140g) fresh or frozen raspberries
2 oz (60g) fresh or frozen red grapes
1/4 cup (50g) sugar
1 tablespoon (15ml) lemon juice

Buttercream sweetened condensed milk
1 1/3 cup (300g) unsalted butter, at room temperature
1 can (14 oz-397g) sweetened condensed milk
1 teaspoon (5g) vanilla extract