This Eggless Chocolate Pudding is one of the easiest chocolate cakes you can make. While baking, this cake will separate into a chocolate cake layer on top and a thick chocolate sauce on the bottom. This Eggless Chocolate Pudding is moist and full of flavor, making it the perfect treat whenever you need a quick dessert.
Source:Home Cooking Adventure
Ingredient
Makes about 4-6 servings
¾ cup (90g) all-purpose flour
½ cup (100g) sugar
1/3 cup (40g) unsweetened cocoa powder
2 teaspoons (8g) baking powder
½ teaspoon (2g) salt
½ tsp (1g) instant coffee
3/4 cup (180ml) milk
3 tablespoons (42g) melted butter or vegetable oil
1 teaspoon (5g) vanilla extract
Chocolate sauce
1/3 cup (70g) brown sugar
⅓ cup (70g) sugar
¼ cup (30g) cocoa powder
1 cup (300ml) very hot water
Serve
cream
fresh raspberries
