This Cranberry White Chocolate Meringue Roll is a sophisticated and festive dessert, perfect for celebrating the winter holidays. Consisting of a light and airy meringue with a white chocolate filling and freshly made cranberry and marmalade, this roll is delightful and full of flavor. The tart perfectly balances the sweetness of the meringue and the white chocolate, so much so that you can hardly stop for a moment.
Source:Home Cooking Adventure
Ingredient
Makes about 6-8 servings
Cranberry Orange Jam
9 oz (250g) cranberries, fresh or frozen
1/4 cup (50g) sugar
1 tablespoon (15ml) orange juice
Passion from an orange
For Meringue
4 egg whites (about 130g), room temperature
1/4 teaspoon (1g) salt
1 teaspoon (4g) cornstarch
1 teaspoon (5ml) vinegar or lemon juice
1 teaspoon (5ml) vanilla extract
3/4 cup (150g) bread sugar
1/3 cup (30g) sliced almonds
Powdered sugar for dusting
Filling with white chocolate
5.5 oz (150g) white chocolate
3 tablespoons (45g) whipped cream
3/4 cup (180g) whipped cream, chilled
To decorate
Toothpaste
White chocolate curls
Yellow edible powder
Fresh rosemary
