How to make Teriyaki Chicken with Teriyaki Sauce

Teriyaki Chicken is one of those delicious chicken recipes for lunch or dinner that is quick and easy to make. First, the chicken is grilled over medium-high heat, then cooked with a spicy, sweet and savory sauce until the sauce thickens and the chicken turns beautifully and completely irresistible. I highly recommend making teriyaki sauce from scratch because it’s quick and easy and your Chicken Teriyaki will be absolutely delightful.

Source:Home Cooking Adventure

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Make about 2-3 servings

1 pound (500g) boneless, boneless chicken breasts or thighs, cut to taste
salt and pepper
1 tablespoon (15ml) vegetable oil

For Teriyaki Sauce:
1/4 cup (60ml) low sodium soy sauce
1/4 cup (50g) packaged light brown sugar
3 tablespoons (45ml) rice vinegar
1 teaspoon (3g) sesame oil
1 tablespoon (15g) grated ginger
3 cloves of minced garlic
½ tbsp (4g) cornstarch mixed with 1 tbsp (15ml) water