With this unleavened pizza dough, you can easily make pizza at home at any time of the day. It’s quick, easy to prepare and ready in under a minute. Pair this Yeast-Free Breakfast Pizza with homemade tomato sauce for an unforgettable experience.
Source:Home Cooking Adventure
Element
Makes servings about 2-8 inches (20cm)
No flour
1 1/4 cups (160g) all-purpose flour
3/4 cup (180g) Greek yogurt
1 teaspoon (4g) baking powder
1/2 teaspoon (3g) salt
1 teaspoon (5g) sugar
Topping the food
Tomato sauce
Mozzarella cheese, sliced
Parmesan cheese, sliced
Pepperoni slices
2 small eggs
fresh basil and marjoram
freshly ground black pepper
For dust
cornmeal and flour
