How to make Cheesecake Brownies – brownies red velvet cheesecake

Whenever you want to create an irresistibly easy dessert, macaroons should always be on your list. When transformed into Red Velvet Cheesecake Brownies served with Chocolate Lace Cups, they truly are the perfect treat for the upcoming Valentine’s Day.

Source:Home Cooking Adventure

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Makes about 9 servings

Brownie Batter
2.5 oz (70g) half-weekly chocolate (55-70%)
1/2 cup (113g) butter
3/4 cup (150g) sugar
2 eggs
1 teaspoon (5g) vanilla extract
1 tablespoon (8g) cocoa powder
1/2 teaspoon (2g) salt
1/2 cup (60g) all-purpose flour
red food coloring gel
3/4 teaspoon (4ml) white vinegar

For the cream cheese swirl
8 oz (230g) cream cheese, room temperature
1/4 cup (50g) sugar
1 egg yolk
1/2 teaspoon (3g) vanilla extract

Chocolate Lace Cup
4 oz (120g) half-weekly chocolate (55-70%)
Half-week chocolate 1.5 oz (40g) (55-70%), to ferment