How To Make Chocolate Mousse

Chocolate Mousse – an elegant, smooth, airy and chocolatey dessert. This is a dessert that is served in many restaurants and seems complicated or fussy.

Source: Home Cooking Adventure

Ingredient:

Makes 2-3 servings

Dark Chocolate 5.5 oz (150 g)
3 eggs, separated
3 tablespoons (50g) butter
1/4 cup (50g) sugar
flavor – you choose (rum, orange, lemon zest, lemon zest, mint, etc.)

Direction

1. Melt chocolate over bain-marie until smooth. Add butter and mix until well combined.

2. Beat egg whites until frothy with a mixer and gradually add sugar beat until stiff peaks are reached.

3. Beat the yolks with your chosen flavoring ingredients, add to the chocolate mixture.

4. Fold a spoonful of the whites into the chocolate mixture, then pour the chocolate into the remaining whites and fold gently until well combined.

5. Pour mousse into serving bowl. Cover with plastic wrap and refrigerate for a few hours or overnight. Garnish if desired before serving.