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How to Make a Magical Christmas Cake

New magic cake for Christmas. Cakes for the whole family. Quick and easy recipe. Get into the Christmas spirit with our delicious Christmas baking tutorial! We’ll share our secret recipes and decorating tips to help you add a beautiful touch to your holiday table.

How to Make a Magical Christmas Cake

Recipe and ingredients:

For powder:

5 eggs
130g (1/2 cup + 2 tablespoons) sugar
170g (1 cup + 1 tablespoon) flour
50ml (1/5 cup) milk
Baking tray 32x37cm
Bake in a preheated oven at 356°F (180°C) for 15 minutes

For cream:

2 eggs
50g (1/4 cup) sugar
25g (2.5 tablespoons) cornstarch
250ml (1 cup) milk
100g (4 tablespoons) softened butter

For the raspberry jam:

500g (3 cups) raspberries
90g (6 tablespoons) sugar
30g (3 tablespoons) cornstarch
50ml (1/5 cup) water

100g (1/2 cup) sugar
350ml (1.4 cups) orange juice
Peel of 1 orange
30g (1.5 tablespoons) butter

Leave in the refrigerator for 4 hours.

How to Make a Magical Christmas Cake

Please refer to many other cooking methods:

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