How to Cooking

How to Cooking

How to cooking

How To Make Roasted Cauliflower

Roasted cauliflower is probably one of the best cauliflower recipes because it’s incredibly delicious and addictive. This way, even people who say they don’t like cauliflower can change their mind. Roasting cauliflower enhances the flavor and caramelizes the edges making it sweeter and truly irresistible.

How To Make Roasted Cauliflower

Source: Home Cooking Adventure


Makes about 3-4 servings

1 head of cauliflower
3 tablespoons olive oil
1/2 teaspoon turmeric
1/2 teaspoon smoked paprika
lemonade from half a lemon
1/2 teaspoon paprika or paprika
3 cloves minced garlic (optional)
2 tablespoons soy sauce
salt and freshly ground black pepper


1. Preheat your oven to 425 degrees F 220C. Line a baking sheet with parchment paper.

2. Wash and cut the cauliflower into florets and place in a large bowl.

3. Pour olive oil, soy sauce, lime juice and sprinkle seasoning over the cauliflower. Toss the sleeves to even out the shirt.

4. Place the cauliflower flower in a single layer on the prepared baking tray.

5. Roast until tender and lightly brown, about 35-40 minutes, stirring occasionally. Serve hot with eggs, your favorite meat or simply as a snack.

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