How to Cooking

How to Cooking

How to cooking

How To Make No Bake Strawberry Chocolate Tart – Recipe

A scrumptious chocolate dessert – This Unbaked Strawberry Chocolate Tart takes no more than 15 minutes to put together and is AMAZING.

How To Make No Bake Strawberry Chocolate Tart - Recipe

Source: Home Cooking Adventure


Makes about 10-12 servings

Earth’s crust
32 (330g) Oreo cookies, whole
1/2 cup (110g) butter, melted
Chocolate filling
Milk Chocolate 7 oz (200g)
3.5 oz (100g) bitter chocolate (55-70% cocoa)
Concentrated cream 7 oz (200 ml)

10 oz (300g) fresh strawberries
chopped nuts (almonds, pistachios, etc.), optional

1. Place oreo biscuits (with filling, no need to remove this time) in the bowl of a food processor and mix until crumbs form. Add melted butter and pour over the crushed biscuits. Process until evenly moist. Press the cookie mixture with the back of a spoon and your fingers as needed, into the bottom and sides of a 5×14 inch (12 x 36 cm) rectangular tart pan. Freeze until you’re ready to go, just a few minutes.

2. In a small saucepan, heat the cream over medium-low for a few minutes until hot. No need to boil or simmer. Remove from heat, pour chopped chocolate on top and let stand for 1-2 minutes. Stir until dissolved.

3. Pour the chocolate filling over the oreo crust, and top with fresh strawberries.

4. Refrigerate for at least 2 hours or overnight before using.



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