Quick and delicious Chicken Noodles recipe – in no more than 30 minutes with lots of delicious and nutritious veggies, it’s a great side dish for lunch or dinner.
Source: Home Cooking Adventure
Ingredient
Makes 3-4 servings
1 medium carrot (90g), thinly sliced
1 red chili (120g), cut into thin strips
1 1/2 inches (4cm) fresh ginger (25g), finely chopped
2 garlic cloves, finely chopped
2 small green onions
1 head Broccoli (250g), cut into small pieces
7 oz (200g) chicken breast, cut into thin strips
Dried Egg Noodles 8 oz (230g)
2 tablespoons (24g) sesame oil
1 teaspoon (5g) brown sugar
3 tablespoons (45g) light soy sauce
2 tablespoons (30g) Fish / oyster sauce
1. Cook noodles in boiling salted water according to package directions. Drain and rinse under cold running water. Kumquat with a little vegetable oil. Set aside until ready to use.
2. Heat oil in a large saucepan over medium heat.
3. Add chicken and stir over high heat until golden. Add garlic and ginger and fry for 30 seconds.
4. Add the vegetables and stir-fry for another 2-3 minutes over medium-high heat, stirring constantly until evenly cooked.
5. Add sugar, cooked noodles, soy sauce, oyster sauce and stir well.
6. Serve immediately.
