How to Cooking

How to Cooking

How to cooking

How To Make Braided Bread

This wreath consists of a simple, special Christmas yeast dough with green, white and red fillings. So I opted for a spinach, cheddar, and red pepper flakes for the filling, but feel free to use whatever fresh herbs you like best for the pesto, like basil or parsley, assorted. different cheeses and for a more spicy appetizer, sprinkle with red pepper flakes.

How To Make Christmas Braided Bread

Source: Home Cooking Adventure


For powder
2 1/4 cups (280g) all-purpose flour
3/4 teaspoon (4g) salt
3/4 cup (180ml) warm milk, graduated
2 teaspoons (6g) active dry yeast
1 teaspoon (5g) sugar
2 tablespoons (30g) butter, melted
1 egg yolk

Spinach Pesto
1.5 oz (40g) fresh spinach leaves (basil or parsley are also good)
1 clove of minced garlic
2 tablespoons (20g) walnuts
1 tablespoon (15ml) lemon juice
1/4 cup (20g) grated Parmesan cheese
A little salt
2 tablespoons (30g) olive oil

To fill
1 cup (100g) grated cheddar cheese
1 red chili, finely chopped

To brush teeth
1 egg white

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