How to Cooking

How to Cooking

How to cooking

How To Make Chestnut Sticky Rice

I’ve been making this sugar-free White Pistachio Sticky Rice Sticks for many years, usually for Christmas and New Year’s Eve and every time I make this, everyone loves it and it’s usually gobbled up in just a few minutes. Few minute. Once you try it, you can hardly stop at one piece as it is simply irresistible and quite addictive.

How To Make sticky rice with chestnut seeds

Source: Home Cooking Adventure


Suitable for 8-9 inch (20-23cm) pans

4 cups (500g) milk powder
1/2 teaspoon (3g) salt
1 1/2 cups (300g) sugar
7 fl oz (200ml) of water
1 cup (230g) unsalted butter
1 teaspoon (5g) vanilla extract
2/3 cup (80g) raw pistachios, split
2/3 cup (80g) dried cranberries, divided

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