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How To Make Ferrero Rocher Cake

Ferrero Rocher Cake – consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze.

How To Make Ferrero Rocher Cake

Source: Home Cooking Adventure


Makes about 18 servings

Brownie class
3.5 oz (100g) half a week chocolate
3/4 cup (170g) butter
1 teaspoon (2g) instant coffee powder
1 tablespoon (8g) unsweetened cocoa powder
1 cup (200g) sugar
1/2 teaspoon (3g) salt
3 eggs
1 teaspoon (5g) vanilla extract
3/4 cup (95g) flour
1 oz (30g) semi-weekly chocolate, chopped, divided into 3

2 cups (300g) hazelnuts, whole, divided

Meringue class
1/2 cup (75g) hazelnuts, toasted and ground
1/2 cup (60g) powdered sugar, divided
4 tablespoons (60g) sugar, divided
3/4 cup (95g) all-purpose flour
4 egg whites
1 tablespoon (15ml) lemon juice
A little salt

Chocolate Ganache for Filling
Semi-weekly chocolate 7 oz
3/4 cup (200g) whipped cream

Nutella Frosting
Midweek Chocolate 5.5 oz (160g)
2/3 cup (160g) whipped cream
1/2 cup (60g) unsweetened cocoa powder
3/4 cup (200g) nutella
1 1/2 teaspoons (7g) vanilla extract
1 1/3 cup (300g) butter, room temperature

chocolate glaze
7 oz (200g) semi-weekly chocolate, small pieces
1/4 cup (56g) butter
1/4 cup (50g) sugar
2/3 cup (160ml) milk

To decorate
Ferrero Rocher truffles
chocolate chips / curls
chopped hazelnuts


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