Ferrero Rocher Cake – consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze.
Source: Home Cooking Adventure
Ingredient
Makes about 18 servings
Brownie class
3.5 oz (100g) half a week chocolate
3/4 cup (170g) butter
1 teaspoon (2g) instant coffee powder
1 tablespoon (8g) unsweetened cocoa powder
1 cup (200g) sugar
1/2 teaspoon (3g) salt
3 eggs
1 teaspoon (5g) vanilla extract
3/4 cup (95g) flour
1 oz (30g) semi-weekly chocolate, chopped, divided into 3
Phew
2 cups (300g) hazelnuts, whole, divided
Meringue class
1/2 cup (75g) hazelnuts, toasted and ground
1/2 cup (60g) powdered sugar, divided
4 tablespoons (60g) sugar, divided
3/4 cup (95g) all-purpose flour
4 egg whites
1 tablespoon (15ml) lemon juice
A little salt
Chocolate Ganache for Filling
Semi-weekly chocolate 7 oz
3/4 cup (200g) whipped cream
Nutella Frosting
Midweek Chocolate 5.5 oz (160g)
2/3 cup (160g) whipped cream
1/2 cup (60g) unsweetened cocoa powder
3/4 cup (200g) nutella
1 1/2 teaspoons (7g) vanilla extract
1 1/3 cup (300g) butter, room temperature
chocolate glaze
7 oz (200g) semi-weekly chocolate, small pieces
1/4 cup (56g) butter
1/4 cup (50g) sugar
2/3 cup (160ml) milk
To decorate
Ferrero Rocher truffles
chocolate chips / curls
chopped hazelnuts
