Potato Crust Pizza – delicious, easy-to-make gluten-free pizza, perfect for brunch or dinner.
Source: Home
Source: Home Cooking Adventure
Ingredient
Makes about 2-4 servings
Potato skins
1 1/2 pounds (700g) potatoes
1/2 cup (50g) Cheddar cheese
1 egg
2 tablespoons (28g) vegetable oil
Salt and freshly ground black pepper
Topping
1 cup (100g) mozzarella cheese
4.5 cherry tomatoes, cut in quarters
Dried basil
Dried Oregano
1 oz (30g) slice Chorizo or pepperoni
1. Prepare the potato skins. Preheat oven to 425F (220C). Line a baking sheet with parchment paper.
2. Peel the potatoes and cut large holes in the grater to grate the cheese and potatoes.
3. Transfer the potatoes to a kitchen towel and squeeze out as much liquid as possible.
4. Put the potatoes in a large bowl. Add cheese, eggs, salt and pepper. Stir to combine.
5. Spread the potato mixture into the prepared baking tray and form a 12-inch (30cm) circle.
6. Bake for 25-30 minutes until slightly golden on the edges.
7. Remove from the oven and top the potato skins with Mozzarella cheese, slices of your favorite salami, dried basil, oregano, and tomatoes.
8. Bake for another 10-15 minutes until cheese is melted.
